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Description
Traditional Grain • Modern Nutrition
Made from Emmer wheat (Jave / Khapli Gehu), this rava (semolina) is stone-ground to retain the wheat’s natural fiber and nutrients. Jave Wheat Rava is an ancient, low-gluten grain that is easier to digest and naturally rich in protein, iron, and fiber.
It’s perfect for making upma, sheera, idlis, or savory porridge, offering both taste and nutrition in every spoon.
Benefits:
🌾 Low in gluten—gentle on the stomach
🩺 Supports blood sugar control—ideal for diabetics
💪 High in fiber—great for digestion and weight balance
🍽️ Keeps you full longer—reduces unhealthy snacking
🌿 Traditional grain—free from processing and additives
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