Masoor

Description

Hearty. Nourishing. Everyday Goodness.

Masoor, or whole red lentils, is a protein-rich legume commonly used in Indian kitchens. Packed with iron, fiber, and essential nutrients, masoor cooks quickly and has a mild, earthy flavor—perfect for dals, curries, and soups. Our masoor is naturally grown, unpolished, and free from any chemical treatment.

Benefits:
💪 High in protein and iron—great for energy and stamina
🌿 Supports heart and gut health
🍲 Quick-cooking and easy to digest
🩺 Helps in maintaining blood sugar levels
👪 Perfect for daily meals, safe for all age groups