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Description
Clean. Light. Protein-Rich.
Moong Dal is one of the most easily digestible and nourishing lentils used in Indian cooking. Made by splitting and dehusking whole green gram, this yellow moong dal is packed with plant protein, iron, and essential nutrients, making it ideal for khichdi, dals, soups, and even baby food.
Naturally grown, unpolished, and free from chemicals, it’s a clean and gentle source of energy for all age groups.
Benefits:
🌿 Easily digestible and gut-friendly
💪 High in protein and low in fat
🍛 Cooks quickly and blends well with spices
🧘 Ideal for light, detox, or sattvic meals
👶 Safe and nourishing for kids and elders
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