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Description
Mild Heat • Rich Red Color • Authentic Karnataka Spice
Byadgi Chilli, native to Karnataka, is celebrated for its deep red color, wrinkled texture, and mild spiciness. Unlike other chillies, Byadgi is prized more for its rich color and aroma than heat, making it perfect for Indian dishes that require vibrant color without overpowering spiciness.
Used widely in South Indian cuisine, especially in sambar, chutneys, masalas, and spice blends.
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