Jave (Emmer) Wheat Flour

Ancient Grain. Modern Nutrition.

Made from Emmer wheat (Jave / Khapli gehu), this flour is stone-ground and minimally processed to retain its natural fiber, minerals, and nutrients. Jave wheat is one of the oldest cultivated grains and is known for its low gluten content and high digestibility, making it an excellent alternative to modern wheat.

It has a slightly nutty flavor and is ideal for chapatis, rotis, parathas, and baking.

Benefits:
🌾 Low in gluten—gentler on the gut
🩺 Helps regulate blood sugar—diabetic-friendly
💪 Rich in fiber, protein, and antioxidants
🍽️ Keeps you fuller for longer—great for weight management
🌿 Easily digestible and suitable for all ages