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Description
Gluten-Free Goodness for Everyday Nutrition
Made from naturally grown jowar grains, this Jowar Flour is freshly milled and unadulterated. A traditional Indian staple, jowar is rich in fiber, protein, and essential minerals like iron, phosphorus, and magnesium.
Soft in texture and mildly sweet in flavor, jowar flour is ideal for making rotis, bhakris, thalipeeth, dosa, and even gluten-free baked goods.
Benefits:
🌾 Gluten-free—great for those with wheat sensitivity
💪 Supports digestion and gut health
🩺 Helps manage cholesterol and blood sugar levels
🍽️ Rich in antioxidants and plant-based protein
👨👩👧👦 Ideal for all age groups
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