Little Millet

Description

Tiny Grain, Mighty Nutrition.

Little Millet (known as Kutki or Saamai in regional languages) is a gluten-free, nutrient-dense ancient grain that’s perfect for modern healthy living. Packed with fiber, iron, and slow-digesting carbs, it keeps you full longer and supports digestive health.

It’s an excellent alternative to rice or wheat and works beautifully in upma, pongal, pulao, idli, dosa, and even desserts.

Benefits:
🌾 Low glycemic index—great for diabetics
💪 Rich in protein, iron, and B vitamins
🩺 Supports weight management and heart health
🌿 Easy to digest and naturally gluten-free
🍽️ Versatile grain for daily cooking