Moong Black

Hearty. Nourishing. Traditional.

Also known as Whole Urad Dal, Moong Black is a powerhouse of plant protein, iron, and dietary fiber. Sourced from naturally grown crops and free from polishing or additives, this lentil is a staple in Indian kitchens—perfect for making dal makhani, idli, dosa batter, and rich, comforting curries.

Its earthy flavor and nutritional richness make it ideal for both everyday meals and special dishes.

Benefits:
💪 High in protein—great for muscle and bone health
🩺 Rich in iron and good for blood circulation
🍛 Essential for South Indian and North Indian recipes
🌿 Improves digestion and strengthens immunity
🌾 Naturally gluten-free and rich in energy