Ragi Flour 1Kg

Description

Wholesome. Nutritious. Gluten-Free.

Made from finely ground Raagi (Finger Millet), this naturally gluten-free flour is packed with calcium, iron, and fiber. Known for its earthy taste and high nutritional value, Raagi Flour is perfect for preparing soft rotis, nutritious porridge, pancakes, dosas, and baked snacks.

An ideal choice for health-conscious families, diabetics, and growing children, it supports digestion, bone health, and energy levels.

Benefits:
🦴 High in calcium—supports strong bones and teeth
🌾 Rich in fiber—aids digestion and keeps you fuller for longer
🩺 Helps regulate blood sugar levels
👶 Great for kids and elderly nutrition
🍽️ Versatile for traditional and modern recipes