Bajra Flour – 1Kg

Description

Gluten-Free Goodness • Winter Essential • Rich in Iron & Fiber

Made from stone-ground Pearl Millet grains, Bajra Flour is a powerhouse of nutrition and warmth. It has a naturally earthy flavor and is a traditional favorite for making hearty rotis, bhakris, theplas, and porridge, especially during the winter season.

Bajra flour is naturally gluten-free and loaded with iron, protein, fiber, and magnesium, making it excellent for heart, gut, and bone health.

Health Benefits:
🩺 Improves hemoglobin levels – rich in iron
❄️ Keeps the body warm during winter
💪 Aids digestion & supports gut health
🧠 Boosts energy and brain function
🌿 Gluten-free & ideal for diabetic-friendly meals