Description
Ancient Grain • Naturally Nutritious
Jave Wheat, also known as Emmer Wheat or Khapli Gehu, is a traditional, ancient grain grown without synthetic chemicals or hybridization. It is rich in fiber, protein, and essential minerals, yet low in gluten, making it gentler on the stomach than modern wheat varieties.
Ideal for preparing chapatis, rotis, parathas, porridge, and traditional baked goods, it offers both superior nutrition and rich, earthy flavor.
Benefits:
🌾 Low-gluten—easier to digest
🩺 Diabetic-friendly—helps manage blood sugar levels
💪 High in dietary fiber—supports digestion and weight control
🧘 Naturally rich in B-vitamins and antioxidants
🌿 Slowly absorbed—keeps you full and energized longer
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