Jowar (Sorghum)

Description

Ancient Grain. Modern Superfood.

Jowar, also known as Sorghum, is a naturally gluten-free, high-fiber grain that’s been a staple in Indian diets for centuries. Grown without chemicals or additives, our Jowar is unpolished and packed with protein, iron, and antioxidants—making it a smart choice for health-conscious meals.

Versatile and nutritious, Jowar can be boiled like rice, ground into flour, or popped like corn for a healthy snack.

Benefits:
🌾 Rich in fiber—supports digestion and gut health
💪 Excellent plant-based protein source
🩺 Helps regulate blood sugar and cholesterol
🍽️ Naturally gluten-free—great for wheat allergies
🧘 Boosts energy and keeps you full longer