Kuchalakki Rice

Description

Traditionally Nutritious. Naturally Light.

Kuchalakki Rice, also known as boiled rice or semi-polished red rice, is a locally grown traditional variety cherished in many South Indian homes. Naturally processed and partially boiled in husk, this rice retains more nutrients than fully polished white rice and has a mild, nutty flavor.

It is ideal for making daily meals, congee (kanji), or soft rice dishes and is especially favored for its lightness and digestibility.

Benefits:
🍚 Easily digestible—great for all age groups
🌾 Rich in iron, B-vitamins, and antioxidants
💪 Supports gut health and boosts energy
🧘 Light on the stomach—suitable for daily consumption
❌ No chemicals or artificial polishing