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Description
Light on the stomach, rich in nutrition.
Moong Dal Chilka—also known as split green gram with skin—is a traditional lentil packed with plant-based protein, fiber, and essential minerals. It is easy to cook, highly digestible, and perfect for making light dals, soups, and khichdi.
Sourced from naturally grown crops, this dal is unpolished and free from additives, making it a clean, wholesome choice for your everyday meals.
Benefits:
🌱 High in protein and fiber
🩺 Aids digestion and supports gut health
💚 Mild on the stomach—great for all age groups
🍲 Cooks quickly and blends well with spices
🌿 Ideal for detox diets and sattvic meals
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