Description
Light. Nutritious. Protein-Rich.
Sourced from naturally grown farms, our Moong Green is packed with plant-based protein, fiber, and essential nutrients. Known for being light on the stomach and easy to digest, whole green gram is perfect for a variety of dishes—from comforting khichdi to sprouted salads, curries, and traditional dal.
It’s a staple for those who follow a healthy, sattvic, or high-protein vegetarian diet.
Benefits:
🌱 Rich in protein and dietary fiber
💪 Supports muscle building and energy
🩺 Aids digestion and gut health
🍽️ Ideal for sprouting and versatile cooking
🌿 Low in fat and naturally gluten-free
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