Raktasali Avalakki

Heritage Grain. Light & Nourishing.

Rakshali Avalakki is made from Rakshali, a traditional rice variety known for its rich nutrients and soft texture. Gently flattened using natural methods, this poha (beaten rice) retains the original goodness of the grain—making it light on the stomach yet high in nutrition.

Ideal for quick breakfasts or evening snacks, it cooks easily and pairs beautifully with jaggery, curd, or a spicy tempering.

Benefits:
🌾 Made from traditional Rakshali rice – nutrient-rich and natural
💪 Easy to digest – perfect for all ages
🩺 Good source of iron and energy
⏱️ Quick to cook – ideal for healthy, fast meals
🌿 No chemicals, no polishing