Wheat Biscuit

Siddhagiri Wheat Flour Biscuits are wholesome, crunchy snacks made from pure whole wheat flour (gahu), desi ghee, and natural sweeteners — without maida, refined sugar, or preservatives. These biscuits are perfect for guilt-free snacking, offering natural fiber, sustained energy, and a satisfying bite. Lightly spiced or mildly sweetened, they pair well with tea, milk, or as a mid-day munch for kids and adults alike. Baked with care and rooted in satvik principles, they are healthy, tasty, and nourishing.

• Made from whole wheat flour – no maida or refined ingredients
• Sweetened with natural jaggery or rock sugar (optional variant)
• Rich in fiber, energy, and digestive-friendly nutrients
• Baked with desi ghee, free from chemicals & preservatives
• Ideal for kids, elders, and everyday healthy snacking