Description
Stone-Ground • Whole Grain • Nutrient-Rich
Our Wheat Flour is made from organically grown wheat grains, carefully cleaned and stone-ground to retain their bran and germ—the most nutritious parts of the grain. This process helps preserve the natural aroma, texture, and nutritional value of wheat, making it an excellent choice for soft rotis, parathas, and other traditional dishes.
Health Benefits:
🌾 High in fiber – promotes healthy digestion
💪 Rich in B vitamins, iron, and magnesium
🍽️ Slow energy release – keeps you fuller for longer
🫓 Ideal for making soft and fluffy rotis
❤️ Supports heart and gut health
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